Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. That probably sounds like sugar overload, but trust me you won't be disappointed (especially if you have just a small piece – everything in moderation, right?). The syrup in the pineapple makes this cake dense and delicious.

Pineapple Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pineapple Cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pineapple cake using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pineapple Cake:

1. Take 1 cup Maida
2. Get 1/2 cup Curd
3. Take 1/2 cup Sugar
4. Prepare 1 teaspoon Baking powder
5. Take 1/2 tsp Baking Soda
6. Prepare 2 tablespoon Milk powder
7. Make ready 1/4 cup Pineapple chopped
8. Prepare 1 tsp Pineapple essence
9. Prepare 1/2 cup Pineapple juice
10. Make ready 1/2 cup Oil or Butter
11. Prepare 2 drops Yellow food colour
12. Make ready 4-5 tablespoons Pineapple glaze
13. Get 2-3 tablespoons Caramel

This cake uses simple ingredients you most likely have on hand! DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple.

Steps to make Pineapple Cake:

1. Seive maida, baking powder and milk powder.
2. Mix curd baking soda and sugar and keep aside for 5 minutes.
3. Preheat the oven on 150 degree.
4. If you are taking butter then whip it till light and if using oil then mix oil and pineapple essence in curd after five minutes.
5. Now mix dry ingredients in wet in two batch and mix it.
6. Now add pineapple juice and make a smooth cake batter.
7. Pour the batter in greased baking tin and bake it for 50 minutes or till the toothpick comes out clean.Take it out and let it cool down completely.
8. Now for icing
9. Add yellow food colour and pineapple essence in Whipped cream.
10. Cut in two parts.. Apply whipped cream. Spread some pineapple pieces. And cover it.Now apply whipped cream all over the cake base.
11. Lastly add pineapple glaze on top of it and give a design by piping caramel.
12. Serve decorated.

Canned pineapple or pieces of fresh pineapple will both work great! This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it's finished with shredded coconut for a nice finishing touch. Easy Pineapple Cake - the best Pineapple Cake I have ever made! This Easy Pineapple Cake is my new favorite!

So that’s going to wrap this up with this special food pineapple cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!