Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pineapple cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. That probably sounds like sugar overload, but trust me you won't be disappointed (especially if you have just a small piece – everything in moderation, right?). The syrup in the pineapple makes this cake dense and delicious.

Pineapple Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pineapple Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pineapple cake using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Cake:

1. Get 1 cup Maida
2. Make ready 1/2 cup Curd
3. Make ready 1/2 cup Sugar
4. Get 1 teaspoon Baking powder
5. Prepare 1/2 tsp Baking Soda
6. Take 2 tablespoon Milk powder
7. Prepare 1/4 cup Pineapple chopped
8. Prepare 1 tsp Pineapple essence
9. Make ready 1/2 cup Pineapple juice
10. Make ready 1/2 cup Oil or Butter
11. Prepare 2 drops Yellow food colour
12. Prepare 4-5 tablespoons Pineapple glaze
13. Get 2-3 tablespoons Caramel

This cake uses simple ingredients you most likely have on hand! DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple.

Instructions to make Pineapple Cake:

1. Seive maida, baking powder and milk powder.
2. Mix curd baking soda and sugar and keep aside for 5 minutes.
3. Preheat the oven on 150 degree.
4. If you are taking butter then whip it till light and if using oil then mix oil and pineapple essence in curd after five minutes.
5. Now mix dry ingredients in wet in two batch and mix it.
6. Now add pineapple juice and make a smooth cake batter.
7. Pour the batter in greased baking tin and bake it for 50 minutes or till the toothpick comes out clean.Take it out and let it cool down completely.
8. Now for icing
9. Add yellow food colour and pineapple essence in Whipped cream.
10. Cut in two parts.. Apply whipped cream. Spread some pineapple pieces. And cover it.Now apply whipped cream all over the cake base.
11. Lastly add pineapple glaze on top of it and give a design by piping caramel.
12. Serve decorated.

Canned pineapple or pieces of fresh pineapple will both work great! This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it's finished with shredded coconut for a nice finishing touch. Easy Pineapple Cake - the best Pineapple Cake I have ever made! This Easy Pineapple Cake is my new favorite!

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