Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pineapple kesari. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple kesari recipe with step by step photos - pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. Halwa or kesari which is a pudding like dessert made from sooji (rava) is very popular in India during any festive occasions. in north India, Sooji halwa is often made during. Pineapple kesari is a version of rava kesari.

Pineapple kesari is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pineapple kesari is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pineapple kesari using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pineapple kesari:

1. Take 1 cup Rawa / semolina
2. Get 1 cup Pineapple finely chopped
3. Get 2 Cloves
4. Take 2 cups Sugar
5. Make ready 4-6 tablespoons Ghee
6. Make ready Few Cashewnuts
7. Get Few Raisins
8. Make ready 1 teaspoon Cardamom powder
9. Prepare Few drops Kesari or yellow colour

With just rava/ semolina/ sooji and pineapple, sugar and ghee as main ingredients, this sweet is ready in minutes. Very easy to prepare but the taste and flavour is mind blowing. I am a great fan of pineapple kesari. Pineapple Kesari Bhath Recipe is one of the most common, traditional dishes in Karnataka.

Instructions to make Pineapple kesari:

1. In a kadhai, add 4 tbsp of ghee and roast it for few minutes. Then transfer it to a plate and keep it aside. Then in the same kadhai add the cashew nuts, raisins and roast it for few minutes.
2. Add half cup of water to half cup pineapple pieces and cook it till it becomes soft.
3. Let it cool down then grind it to a fine puree. Heat some ghee and add cloves and add the other half finely chopped pineapple and cook it for some time then add the pineapple paste and cook it for 2 more mins. Pour two cups of water and bring to a boil.
4. When it is boiling add the rawa and stir continuously till the rawa becomes thick and becomes soft. Now add sugar and pineapple puree and stir continuously.
5. Make sure there is no lumps. Add few drops of kesari or yellow colour and mix well. Add ghee now.
6. Kesari will start leaving it's sides of the vessel. Now add cardamom powder, fried cashew nuts and raisins and mix well. Now transfer it to plate and serve it.

The Kesari Bhath is a must during weddings for breakfast and is usually served along with Khara bhath (upma). It is simple to make and taste delicious. You can make this Pineapple Kesari Bhath  wherever you are craving something sweet. Pineapple Kesari, a best delicious sweet dish I often make especially during functions in my home. The flavour of pineapple brings a special taste.

So that is going to wrap this up for this special food pineapple kesari recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!