Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, batang fish in pineapple chilli gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Batang fish (king fish) cooked in fenugreek sauce. Here is how you cook that. Ingredients of Batang Fish in Pineapple Chilli Gravy.

Batang Fish in Pineapple Chilli Gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Batang Fish in Pineapple Chilli Gravy is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:

1. Prepare 200 gr Batang fish
2. Get Red chilli (big and small) 3 and 5
3. Get 2 Green chilli
4. Prepare 4 cloves Garlic
5. Get 5 cloves Shallot
6. Get Kefir lime leaves 3
7. Get Pineapple 4cm thickness
8. Make ready 150 ml Water
9. Prepare 2 tbsp Soy sauce
10. Take Sugar and salt as you like

Batang Fish in Pineapple Chilli Gravy. Here is how you cook that. Ingredients of Batang Fish in Pineapple Chilli Gravy. To begin with this particular recipe, we must first prepare a few ingredients.

Steps to make Batang Fish in Pineapple Chilli Gravy:

1. Clean and wash the fish
2. Grill it to reduce the slime
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.

Here is how you can achieve it. Life In Our Farm Making Our New Cooking Area & Fishing Day Yummy Cooking Fried Fish For Lunch The cornstarch gives the batang fish a soft texture after cooking, and prevents the fish from overcooking. But do not soak for too long, as doing so will result in the fish having a weird slippery touch after cooking. Rinse the fish slices to get rid of the excess salt and cornstarch, then drain the fish as shown above. Soy Sauce Fried Batang Fish Recipe.

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