Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, tamagoyaki - young sardine omelet. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tamagoyaki - young sardine omelet is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tamagoyaki - young sardine omelet is something that I’ve loved my whole life.

Great recipe for Tamagoyaki - young sardine omelet. Tamagoyaki = rolled egg is such an authentic Japanese food, typically served for breakfast. Usually served with a bowl of rice and a cup of miso soup.

To get started with this recipe, we have to prepare a few ingredients. You can cook tamagoyaki - young sardine omelet using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tamagoyaki - young sardine omelet:

1. Get 4 eggs
2. Prepare 1 tbs dried young sardine
3. Take 1 half cup of chopped green onion
4. Prepare 1 tbsp water
5. Take 1 tsp mentsuyu soup base
6. Get 2 tbs canola oil

Tamagoyaki is Japanese omelet, also called Atsuyaki Tamago that made of eggs, sugar, and soy sauce. It tastes a little bit salty-sweet. Dashimaki Tamago is just like Tamagoyaki, but the ingredients and taste are a little different. Dashimaki Tamago tastes dashi flavor, and It's softer than Tamagoyaki.

Instructions to make Tamagoyaki - young sardine omelet:

1. Beat eggs in a medium bowl. Add water and mentsuyu, and sardine and green onion. Mix well.
2. Add 1 tbsp of canola oil in a pan (medium heat) and add the half of the mixed egg when heated. Cook until half cooked.
3. Roll up to one end. Add another tbsp of canola oil. Spread oil under the rolled egg as well.
4. Add the other half of mixed egg into the pan. Spread under the rolled egg. Cook until half cooked and roll up to the same end.
5. Cook on low heat until firmly cooked. Flip over a couple of times if necessary.
6. Slice as desired and serve on a plate.
7. Tip (1) Mentsuyu soup base available at Japanese supermarkets.

Both of them (Tamagoyaki and Dashimaki Tamago) are popular for breakfast, lunch bento box. Tamagoyaki is a Japanese omelette that makes a great addition to a bento or for a breakfast side dish. The mitsuba parsley is visually appealing. This is an easy and delicious recipe so you should definitely try it out. Use in sushi rolls or eat it on its own.

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