Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, minty pineapple shrikhand. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Minty pineapple shrikhand is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Minty pineapple shrikhand is something which I have loved my entire life. They’re nice and they look fantastic.

This is how I made the Caramelised Pineapple Mint Shrikhand. It was to total experiment of my left over pineapple tin. But it came out to be soo decilious that it is always demanded my family and friends.

To get started with this recipe, we must prepare a few ingredients. You can cook minty pineapple shrikhand using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Minty pineapple shrikhand:

1. Make ready 1 cup Hung curd
2. Take 1-2 cups Powdered sugar
3. Make ready 3 slices Tinned pineapple
4. Get 6-7 Mint leavs
5. Take Pineapple essance if required

This delicious drink is a fabulous way to use fresh mint and celebrate summer. If the pineapple isn't overly ripe, add a bit more sugar. Wait until the pineapple mixture cools down. Once the extra moisture is drained out from the sour cream.

Instructions to make Minty pineapple shrikhand:

1. Take mixing bowl add in hung curd and sugar and give it a good mix.
2. Now heat griller and grill the pineapple slices. Chop then finely or use electric chopper for best results.
3. Throw these pineapple chunks and chopped minty leavs to the shirkhand and keep it in fridge till it gets firm and chilled.
4. U can add in pineapple essance if u wish to. N use tinned pineapple only.

Take the drained sour cream in to a bowl. Add sugar, cardamom powder and mix well. The process of making Pineapple srikhand is same like Mango Shrikhand aka Aamrakhand. Make hung curd at home or you may also get from store. Add powdered sugar as per choice, little cardamom powder and very few drops of Pineapple essence.

So that’s going to wrap this up with this special food minty pineapple shrikhand recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!