Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, minty pineapple shrikhand. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is how I made the Caramelised Pineapple Mint Shrikhand. It was to total experiment of my left over pineapple tin. But it came out to be soo decilious that it is always demanded my family and friends.
Minty pineapple shrikhand is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Minty pineapple shrikhand is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook minty pineapple shrikhand using 5 ingredients and 4 steps. Here is how you cook it.
This delicious drink is a fabulous way to use fresh mint and celebrate summer. If the pineapple isn't overly ripe, add a bit more sugar. Wait until the pineapple mixture cools down. Once the extra moisture is drained out from the sour cream.
Take the drained sour cream in to a bowl. Add sugar, cardamom powder and mix well. The process of making Pineapple srikhand is same like Mango Shrikhand aka Aamrakhand. Make hung curd at home or you may also get from store. Add powdered sugar as per choice, little cardamom powder and very few drops of Pineapple essence.
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