Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, minty pineapple shrikhand. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is how I made the Caramelised Pineapple Mint Shrikhand. It was to total experiment of my left over pineapple tin. But it came out to be soo decilious that it is always demanded my family and friends.
Minty pineapple shrikhand is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Minty pineapple shrikhand is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook minty pineapple shrikhand using 5 ingredients and 4 steps. Here is how you can achieve it.
This delicious drink is a fabulous way to use fresh mint and celebrate summer. If the pineapple isn't overly ripe, add a bit more sugar. Wait until the pineapple mixture cools down. Once the extra moisture is drained out from the sour cream.
Take the drained sour cream in to a bowl. Add sugar, cardamom powder and mix well. The process of making Pineapple srikhand is same like Mango Shrikhand aka Aamrakhand. Make hung curd at home or you may also get from store. Add powdered sugar as per choice, little cardamom powder and very few drops of Pineapple essence.
So that is going to wrap this up with this exceptional food minty pineapple shrikhand recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!