Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pineapple sponge cupcake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pineapple sponge cupcake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pineapple sponge cupcake is something that I’ve loved my whole life.

How to Make Pineapple Sponge Cake. Sponge cake bake slower and at a lower temperature than other cake recipes. Whisk flour, sugar, and baking powder together in a bowl.

To get started with this particular recipe, we have to first prepare a few components. You can have pineapple sponge cupcake using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple sponge cupcake:

1. Get 100 g flour
2. Get 100 g sugar
3. Take 100 g butter
4. Take 2 eggs
5. Take 1 tsp baking power + baking soda
6. Get 1 tbs custard powder
7. Take 1 tsp vanilla + pineapple essence
8. Make ready 4-5 slices tinned pineapple

Lightly spoon the flour into the measuring cup and level with the back of a knife. For more accurate measurements, it's best to weigh the ingredients. Crushed pineapple will be broken down much more than pineapple chunks. The taste was a bit like a store-bought sponge cake.

Instructions to make Pineapple sponge cupcake:

1. Pre heat the oven at 350 degrees for 15 mins.
2. Add butter & sugar to a mixing bowl and blend it until fluffy
3. Add egg continue blending after which add vanilla and pineapple essence
4. Now add baking powder, baking soda and custard powder and blend until fluffy
5. Now double sieve the flour and add it to the fluffy mixture little by little
6. Keep folding in the flour with a spatula and mix to ensure there are no lumps.
7. Cut the pineapple slices and add them to the cake mix
8. In the cupcake mould add the cup cake butter papers and place them in the mould. Little by little add the cake mix equally.
9. Garnish it with chocochips this is optional
10. Bake it for over 20 - 25 minutes. Keep checking the colour and texture.
11. Serve after it cools down

We put fresh pineapple whipped cream and cherries on it and it was better. I love the use of pineapple (I think pineapple is mis-spelled in the title of your post). Thanks so much for sharing this delicious dessert. FYI, the amaretti cookies would be considered a "finished" ingredient by the. This is one of my mother's favorite special occasion cakes.

So that’s going to wrap it up for this special food pineapple sponge cupcake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!