Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) instructions. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Prepare 250 gms Konjac Noodles (prepared as per packet instructions)
2. Make ready 300 gms Firm Tofu
3. Take 40 mls Vegetable Stock
4. Make ready 2 tbs Light Soy Sauce
5. Make ready 1 tbs Canola Oil
6. Prepare 2 Garlic Cloves (crushed)
7. Make ready 2 tsp Ginger (grated)
8. Get 2 Stalks Lemongrass (grated)
9. Make ready 1 Medium Red Onion
10. Take 300 gms Broccoli/Broccolini
11. Take 150 gms Pak Choy/Bok Choy
12. Prepare 120 gms Bean Shoots
13. Take 2 Stalks Green Onion (Spring Onion)
14. Take 1 Small Red Hot Chili
15. Make ready 1 tsp Sesame Seeds
16. Make ready 1/2 tsp Sesame Oil

Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted. Great recipe for Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb). Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.

Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
5. Sprinkle with Sesame Seeds

Add tofu, broccoli and, stir fry until tender and tofu is golden brown. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) step by step. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.

So that’s going to wrap this up with this special food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!