Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, open-face omelets. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Open-Faced Omelet This tasty breakfast dish is a snap to make with convenient frozen hash browns. It gets its colorful look and fresh flavor from broccoli, red pepper and green onions. Heat a cast iron skillet over medium heat.

Open-Face Omelets is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Open-Face Omelets is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have open-face omelets using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Open-Face Omelets:

1. Get 2-3 eggs, beaten
2. Take 1/2 cup choice meat: bacon, sausage, ham crumbled/ diced small
3. Get 1/4 cup onion, diced small
4. Make ready 1/4 cup green peppers, diced small
5. Take 1/3 cup shredded cheddar cheese
6. Take 2 Tbsps. Milk
7. Prepare 1 Tsp. Garlic Powder
8. Prepare 1/2 Tsp. Ground black pepper
9. Make ready Pinch kosher salt

Looking for low-carb breakfast ideas to get the New Year started off right? This delicious open-faced pizza omelet is just the ticket. It's versatile because you can add any toppings you want. Use up the extra veggies in your fridge.

Instructions to make Open-Face Omelets:

1. Preheat stove top to medium-high heat
2. Dice up all vegetables and meats into small pieces.
3. Mix together in a bowl vegetables and meats with garlic powder, black pepper, and salt.
4. Prepare a 6 to 8 inch skillet with real butter or oil of choice.
5. Sautee' vegetables and meat mixture in oil or real butter for 3 minutes; then set aside.
6. In another bowl beat eggs and milk together.
7. Add egg mixture to another prepared skillet and cook it like you do an omelet; about 2 to 3 minutes.
8. Then add vegetable- meat mixture on top of eggs and press gently; sprinkle with cheese and cover, turn down heat to low and cook for about 1 to 2 minutes.
9. Remove, and its ready to serve. [You can use different variations]

Want to use ham instead of pepperoni? A frittata (Italian plural: frittate) is an Italian egg dish, similar to a crustless French quiche, that is studded with a variety of flavorful, seasonal ingredients. Often referred to as an "open-faced omelet," frittatas are cut into wedges and served warm or at room temperature as part of a breakfast, brunch or light meal. Beat remaining ingredients well and add onion. Now let's see how the pros make a classic French omelette.

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