Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, open-face omelets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Open-Faced Omelet This tasty breakfast dish is a snap to make with convenient frozen hash browns. It gets its colorful look and fresh flavor from broccoli, red pepper and green onions. Heat a cast iron skillet over medium heat.

Open-Face Omelets is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Open-Face Omelets is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have open-face omelets using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Open-Face Omelets:

1. Prepare 2-3 eggs, beaten
2. Prepare 1/2 cup choice meat: bacon, sausage, ham crumbled/ diced small
3. Get 1/4 cup onion, diced small
4. Make ready 1/4 cup green peppers, diced small
5. Make ready 1/3 cup shredded cheddar cheese
6. Get 2 Tbsps. Milk
7. Take 1 Tsp. Garlic Powder
8. Prepare 1/2 Tsp. Ground black pepper
9. Take Pinch kosher salt

Looking for low-carb breakfast ideas to get the New Year started off right? This delicious open-faced pizza omelet is just the ticket. It's versatile because you can add any toppings you want. Use up the extra veggies in your fridge.

Steps to make Open-Face Omelets:

1. Preheat stove top to medium-high heat
2. Dice up all vegetables and meats into small pieces.
3. Mix together in a bowl vegetables and meats with garlic powder, black pepper, and salt.
4. Prepare a 6 to 8 inch skillet with real butter or oil of choice.
5. Sautee' vegetables and meat mixture in oil or real butter for 3 minutes; then set aside.
6. In another bowl beat eggs and milk together.
7. Add egg mixture to another prepared skillet and cook it like you do an omelet; about 2 to 3 minutes.
8. Then add vegetable- meat mixture on top of eggs and press gently; sprinkle with cheese and cover, turn down heat to low and cook for about 1 to 2 minutes.
9. Remove, and its ready to serve. [You can use different variations]

Want to use ham instead of pepperoni? A frittata (Italian plural: frittate) is an Italian egg dish, similar to a crustless French quiche, that is studded with a variety of flavorful, seasonal ingredients. Often referred to as an "open-faced omelet," frittatas are cut into wedges and served warm or at room temperature as part of a breakfast, brunch or light meal. Beat remaining ingredients well and add onion. Now let's see how the pros make a classic French omelette.

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