Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something that I have loved my entire life. They are nice and they look wonderful.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) instructions. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.

To begin with this particular recipe, we have to first prepare a few components. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Take 250 gms Konjac Noodles (prepared as per packet instructions)
2. Make ready 300 gms Firm Tofu
3. Make ready 40 mls Vegetable Stock
4. Make ready 2 tbs Light Soy Sauce
5. Prepare 1 tbs Canola Oil
6. Prepare 2 Garlic Cloves (crushed)
7. Prepare 2 tsp Ginger (grated)
8. Make ready 2 Stalks Lemongrass (grated)
9. Prepare 1 Medium Red Onion
10. Take 300 gms Broccoli/Broccolini
11. Prepare 150 gms Pak Choy/Bok Choy
12. Make ready 120 gms Bean Shoots
13. Take 2 Stalks Green Onion (Spring Onion)
14. Get 1 Small Red Hot Chili
15. Get 1 tsp Sesame Seeds
16. Prepare 1/2 tsp Sesame Oil

Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted. Great recipe for Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb). Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.

Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
5. Sprinkle with Sesame Seeds

Add tofu, broccoli and, stir fry until tender and tofu is golden brown. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) step by step. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.

So that is going to wrap this up with this special food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!