Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg roll stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A stir-fry recipe with cabbage and all the flavor of an egg roll without the wrapper! Like an unstuffed egg roll in a bowl! So… you may have noticed I'm cooking a lot of recipes these days that are low carb and gluten free.

Egg Roll Stir Fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Egg Roll Stir Fry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have egg roll stir fry using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egg Roll Stir Fry:

1. Make ready 1 tbsp. olive oil
2. Make ready 1/2 lb. ground pork sausage
3. Prepare 1 clove garlic, minced
4. Get 1 tsp. toasted sesame oil
5. Prepare 1 carrot, peeled and shredded
6. Prepare 1/2 small head cabbage, thinly sliced
7. Get 1/4 yellow onion, thinly sliced
8. Prepare 2 tbsp. soy sauce
9. Take Pinch salt and pepper
10. Get Sesame seeds, to garnish

Egg Roll in a Bowl Recipe - a Healthier Option. This simple egg roll style recipe is basically a simple stir-fry. Loaded with vegetables, lean protein and a flavorful sauce. And it's a healthy version of those take-out style egg rolls we all crave. a simple stir-fry sauce made with soy sauce, garlic, ginger, rice vinegar, and toasted sesame oil (plus optional hoisin sauce, if you like) Trust me – you don't want to omit that toasted sesame oil!

Instructions to make Egg Roll Stir Fry:

1. Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
2. Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.

It's heavenly, and it's what gives the dish that quintessential "Asian" egg roll taste! Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. This egg roll stir fry is quick and easy to throw together, and it really is delicious.

So that is going to wrap it up with this special food egg roll stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!