Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg roll stir fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Roll Stir Fry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Egg Roll Stir Fry is something that I’ve loved my whole life. They are fine and they look wonderful.

A stir-fry recipe with cabbage and all the flavor of an egg roll without the wrapper! Like an unstuffed egg roll in a bowl! So… you may have noticed I'm cooking a lot of recipes these days that are low carb and gluten free.

To begin with this recipe, we have to prepare a few components. You can have egg roll stir fry using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg Roll Stir Fry:

1. Prepare 1 tbsp. olive oil
2. Get 1/2 lb. ground pork sausage
3. Prepare 1 clove garlic, minced
4. Make ready 1 tsp. toasted sesame oil
5. Make ready 1 carrot, peeled and shredded
6. Make ready 1/2 small head cabbage, thinly sliced
7. Get 1/4 yellow onion, thinly sliced
8. Prepare 2 tbsp. soy sauce
9. Take Pinch salt and pepper
10. Make ready Sesame seeds, to garnish

Egg Roll in a Bowl Recipe - a Healthier Option. This simple egg roll style recipe is basically a simple stir-fry. Loaded with vegetables, lean protein and a flavorful sauce. And it's a healthy version of those take-out style egg rolls we all crave. a simple stir-fry sauce made with soy sauce, garlic, ginger, rice vinegar, and toasted sesame oil (plus optional hoisin sauce, if you like) Trust me – you don't want to omit that toasted sesame oil!

Steps to make Egg Roll Stir Fry:

1. Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
2. Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.

It's heavenly, and it's what gives the dish that quintessential "Asian" egg roll taste! Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. This egg roll stir fry is quick and easy to throw together, and it really is delicious.

So that is going to wrap this up with this exceptional food egg roll stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!