Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gurr ki revariyan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Gurr ki revariyan. At the very special festival of winters called MAKAR SAKRANTI & LOHRI IN PUNJAB people used to eat these bcuz it's really very healthy to eat in winters.sesame seeds help a lot to maintain health in winter Gurr kay Chawal, Sadi Masoor ki Daal, Mutton Qeema Tala Hua and Gosht Hyderabadi Dakan - Four top class dish recipes in a single episode. What else can you ask for?

Gurr ki revariyan is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Gurr ki revariyan is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gurr ki revariyan using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gurr ki revariyan:

1. Make ready 500 g gurr or jaggery
2. Prepare Half glass water
3. Get 200 g desi ghee
4. Take Sesame seeds estimated quantity

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Steps to make Gurr ki revariyan:

1. First roast sesame seeds in hot pan at very low flame for one or two minutes without oil or water
2. Now in same hot pan separate the sesame seeds and put water to boil
3. Now add small pieces of gurr or jaggery and let it melt
4. Now add desi ghee
5. Let have one boil and make a thick liquid
6. Add roasted sesame seeds
7. Greece one tray with desi ghee and put mixture on it
8. Let it little bit cool and make very little balls and press gently.keep remember mixture should not very cold otherwise it will very hard to make revariyan

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