Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gurr ki revariyan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Gurr ki revariyan. At the very special festival of winters called MAKAR SAKRANTI & LOHRI IN PUNJAB people used to eat these bcuz it's really very healthy to eat in winters.sesame seeds help a lot to maintain health in winter Gurr kay Chawal, Sadi Masoor ki Daal, Mutton Qeema Tala Hua and Gosht Hyderabadi Dakan - Four top class dish recipes in a single episode. What else can you ask for?

Gurr ki revariyan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Gurr ki revariyan is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have gurr ki revariyan using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gurr ki revariyan:

1. Make ready 500 g gurr or jaggery
2. Make ready Half glass water
3. Prepare 200 g desi ghee
4. Prepare Sesame seeds estimated quantity

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Steps to make Gurr ki revariyan:

1. First roast sesame seeds in hot pan at very low flame for one or two minutes without oil or water
2. Now in same hot pan separate the sesame seeds and put water to boil
3. Now add small pieces of gurr or jaggery and let it melt
4. Now add desi ghee
5. Let have one boil and make a thick liquid
6. Add roasted sesame seeds
7. Greece one tray with desi ghee and put mixture on it
8. Let it little bit cool and make very little balls and press gently.keep remember mixture should not very cold otherwise it will very hard to make revariyan

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