Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bakkwa omelet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bakkwa omelet is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bakkwa omelet is something which I have loved my entire life. They are fine and they look fantastic.

Bakkwa omelet Some idea on using leftover bakkwa during Lunar New Year. Bakkwa is a popular barbecued meat commonly bought and eaten as snack during Lunar New Year, though it's available anytime of the year. Love to do a stovetop omelet in a bag as well as fritattas of all types.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bakkwa omelet using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bakkwa omelet:

1. Get Main
2. Make ready 4 eggs
3. Make ready 1 piece bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits
4. Get 2 tsp preserved turnips (pickled white radish, also known as Cai Pu in Chinese)
5. Take 1 purple onion, medium size, sliced
6. Prepare Other
7. Get 2 tbsp cooking oil
8. Take white pepper powder
9. Make ready ground black pepper
10. Take 1 tbsp light soya sauce

Bakkwa, also known as rougan, is a Chinese salty-sweet dried meat product similar to jerky. Bakkwa is made with a meat preservation and preparation technique originating from China. The general method of production has remained virtually unchanged throughout the centuries, but the techniques have been gradually improved. It is traditionally made of pork, beef, or mutton, which is prepared.

Instructions to make Bakkwa omelet:

1. In a bowl, beat the eggs with light soya sauce. Put aside.
2. Heat cooking oil in frying pan using low heat. Stir fry onion, bakkwa and preserved turnip till sizzling.
3. Pour egg mixture into frying pan. Spread evenly like a pizza. Sprinkle white pepper powder and ground black pepper.
4. Fold the omelet into semi circle. Slice into pieces with spatula when cooked.
5. Ready to serve with rice, porridge or even over a bowl of ramen.

This will ensure that the omelet cooks faster, and the faster an omelet cooks, the more tender it's going to be. A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. The egg is folded for a soft, tender texture. Get Omelet Recipe from Food Network. Be patient and keep the stove on a medium-low heat setting.

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