Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bakkwa omelet. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bakkwa omelet is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Bakkwa omelet is something which I have loved my whole life.

Bakkwa omelet Some idea on using leftover bakkwa during Lunar New Year. Bakkwa is a popular barbecued meat commonly bought and eaten as snack during Lunar New Year, though it's available anytime of the year. Love to do a stovetop omelet in a bag as well as fritattas of all types.

To begin with this recipe, we must first prepare a few components. You can have bakkwa omelet using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bakkwa omelet:

1. Make ready Main
2. Prepare 4 eggs
3. Prepare 1 piece bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits
4. Get 2 tsp preserved turnips (pickled white radish, also known as Cai Pu in Chinese)
5. Get 1 purple onion, medium size, sliced
6. Make ready Other
7. Make ready 2 tbsp cooking oil
8. Take white pepper powder
9. Prepare ground black pepper
10. Prepare 1 tbsp light soya sauce

Bakkwa, also known as rougan, is a Chinese salty-sweet dried meat product similar to jerky. Bakkwa is made with a meat preservation and preparation technique originating from China. The general method of production has remained virtually unchanged throughout the centuries, but the techniques have been gradually improved. It is traditionally made of pork, beef, or mutton, which is prepared.

Steps to make Bakkwa omelet:

1. In a bowl, beat the eggs with light soya sauce. Put aside.
2. Heat cooking oil in frying pan using low heat. Stir fry onion, bakkwa and preserved turnip till sizzling.
3. Pour egg mixture into frying pan. Spread evenly like a pizza. Sprinkle white pepper powder and ground black pepper.
4. Fold the omelet into semi circle. Slice into pieces with spatula when cooked.
5. Ready to serve with rice, porridge or even over a bowl of ramen.

This will ensure that the omelet cooks faster, and the faster an omelet cooks, the more tender it's going to be. A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. The egg is folded for a soft, tender texture. Get Omelet Recipe from Food Network. Be patient and keep the stove on a medium-low heat setting.

So that is going to wrap it up for this special food bakkwa omelet recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!