Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gulab jamun/ gimat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gulab jamun/ Gimat is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Gulab jamun/ Gimat is something that I’ve loved my entire life.

Gulab jamun/ Gimat It's an Arabic dessert,, they like this dessert especially in Ramadan time they always make this. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON.

To get started with this particular recipe, we must prepare a few ingredients. You can have gulab jamun/ gimat using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jamun/ Gimat:

1. Prepare 1 kg flour All purpose
2. Make ready 1/2 meduim spoon salt
3. Take 1/2 meduim spoon turmeric powder
4. Take 1/4 cup sugar
5. Prepare 1 can evaporated milk
6. Make ready 1 can/cup yoghurt
7. Make ready 1 tblspn yeast
8. Get 1 tblspn cardamom powder
9. Get 1 tspn safron
10. Get 4 cups hot water
11. Get 2-3 tblspn oil
12. Make ready Coating:
13. Take Dates syrup
14. Get Sesame seeds

The balls then get soaked in a sugary concoction flavored with saffron, green cardamom, and rose water. When served, gulab jamun is often garnished with dried nuts to further enhance its flavors. The gulab jamun balls should be totally smooth without any crack. If you see cracks on top, knead again till it's all smooth.

Steps to make Gulab jamun/ Gimat:

1. Mix first all ingredients except flour, oil and water. Mix well.
2. Add water while continue mixing then add flour. Mix very well, then add oil mix until the dough become soft. As you can see in photo.
3. After you mixed this well keep 3o minutes untill the dough come up.
4. Make oil hot, then fried the gulab jamun. If you want to get the equal round,use spoon get the dough from your hand and put in hot oil. Then stir untill it will become Brown.
5. Remove from oil then put in bowl. Then put dates syrup and mix. Then put in tray and spray sesame up.

While frying the gulab jamuns: the most important thing is to fry at medium-low heat. If you fry at high heat, the jamuns will not be cooked from inside and will also turn hard. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Traditionally gulab jamun were made using khoya i.e milk solids as the.

So that is going to wrap it up with this special food gulab jamun/ gimat recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!