Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gulab jamun/ gimat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gulab jamun/ Gimat It's an Arabic dessert,, they like this dessert especially in Ramadan time they always make this. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON.

Gulab jamun/ Gimat is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Gulab jamun/ Gimat is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have gulab jamun/ gimat using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jamun/ Gimat:

1. Get 1 kg flour All purpose
2. Get 1/2 meduim spoon salt
3. Get 1/2 meduim spoon turmeric powder
4. Make ready 1/4 cup sugar
5. Get 1 can evaporated milk
6. Take 1 can/cup yoghurt
7. Take 1 tblspn yeast
8. Make ready 1 tblspn cardamom powder
9. Take 1 tspn safron
10. Make ready 4 cups hot water
11. Make ready 2-3 tblspn oil
12. Get Coating:
13. Make ready Dates syrup
14. Take Sesame seeds

The balls then get soaked in a sugary concoction flavored with saffron, green cardamom, and rose water. When served, gulab jamun is often garnished with dried nuts to further enhance its flavors. The gulab jamun balls should be totally smooth without any crack. If you see cracks on top, knead again till it's all smooth.

Steps to make Gulab jamun/ Gimat:

1. Mix first all ingredients except flour, oil and water. Mix well.
2. Add water while continue mixing then add flour. Mix very well, then add oil mix until the dough become soft. As you can see in photo.
3. After you mixed this well keep 3o minutes untill the dough come up.
4. Make oil hot, then fried the gulab jamun. If you want to get the equal round,use spoon get the dough from your hand and put in hot oil. Then stir untill it will become Brown.
5. Remove from oil then put in bowl. Then put dates syrup and mix. Then put in tray and spray sesame up.

While frying the gulab jamuns: the most important thing is to fry at medium-low heat. If you fry at high heat, the jamuns will not be cooked from inside and will also turn hard. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Traditionally gulab jamun were made using khoya i.e milk solids as the.

So that’s going to wrap this up for this special food gulab jamun/ gimat recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!