Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gulab jamun/ gimat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gulab jamun/ Gimat It's an Arabic dessert,, they like this dessert especially in Ramadan time they always make this. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON.

Gulab jamun/ Gimat is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gulab jamun/ Gimat is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook gulab jamun/ gimat using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jamun/ Gimat:

1. Take 1 kg flour All purpose
2. Make ready 1/2 meduim spoon salt
3. Make ready 1/2 meduim spoon turmeric powder
4. Get 1/4 cup sugar
5. Prepare 1 can evaporated milk
6. Get 1 can/cup yoghurt
7. Prepare 1 tblspn yeast
8. Prepare 1 tblspn cardamom powder
9. Make ready 1 tspn safron
10. Get 4 cups hot water
11. Get 2-3 tblspn oil
12. Take Coating:
13. Make ready Dates syrup
14. Make ready Sesame seeds

The balls then get soaked in a sugary concoction flavored with saffron, green cardamom, and rose water. When served, gulab jamun is often garnished with dried nuts to further enhance its flavors. The gulab jamun balls should be totally smooth without any crack. If you see cracks on top, knead again till it's all smooth.

Steps to make Gulab jamun/ Gimat:

1. Mix first all ingredients except flour, oil and water. Mix well.
2. Add water while continue mixing then add flour. Mix very well, then add oil mix until the dough become soft. As you can see in photo.
3. After you mixed this well keep 3o minutes untill the dough come up.
4. Make oil hot, then fried the gulab jamun. If you want to get the equal round,use spoon get the dough from your hand and put in hot oil. Then stir untill it will become Brown.
5. Remove from oil then put in bowl. Then put dates syrup and mix. Then put in tray and spray sesame up.

While frying the gulab jamuns: the most important thing is to fry at medium-low heat. If you fry at high heat, the jamuns will not be cooked from inside and will also turn hard. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Traditionally gulab jamun were made using khoya i.e milk solids as the.

So that is going to wrap this up for this exceptional food gulab jamun/ gimat recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!