Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pineapple pachadi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pineapple Pachadi is a soothing South Indian style side dishes that is technically a chutney but had like a curry. And, this pachadi is sure to give a great punch of traditional Kerala cuisine to your taste buds. Pineapple Pachadi Recipe with step by step photos.

Pineapple pachadi is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pineapple pachadi is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pineapple pachadi using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple pachadi:

1. Get few Pineapple slices
2. Take 2 Red chillies
3. Prepare 1 Green chilli
4. Take As required Grated coconut
5. Take 1 small Tamarind piece
6. Get 1 tsp Mustard seeds

Meanwhile, add all the ingredients for the coconut paste to a small mixer/grinder. Grind to a very smooth paste. Add just a tiny bit of water to assist in grinding till smooth. Pineapple Pachadi is a traditional Kerala side dish which is made with pineapple in a coconut yogurt based sauce.

Instructions to make Pineapple pachadi:

1. Cook pineapples with saltwater. Add tamarind extract.
2. In a few minutes, grind just once on a mixer grinder.
3. Grind coconut, red chilli and green chilli to paste. Add the paste to pineapples.
4. Optionally add black grapes after bringing to boil. Also can add orange-red food coloring.
5. Tadka with mustard seeds.

Last time I posted some other sadya item recipes so wanted to post a pachadi recipe this year. Pachadi is nothing but raita which is usually served as an accompaniment for meals in onasadya. Pineapple Pachadi is a delicious raita. Pineapple Pulissery, a modern twist to the traditional pulissery. Pulissery, a delicious and creamy curd based curry from Kerala and it's made with both vegetables (like ash gourd, pumpkin) and fruits like( mango, pineapple).

So that is going to wrap this up with this special food pineapple pachadi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!