Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple souffle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Utterly simple, this down-home bread pudding-like of butter, sugar, eggs, white bread cubes, and crushed pineapple is irresistible as either a dessert or side dish. That long-lasting, favorite white bread is recommended as the best bread of choice. Add the whipped cream, cream cheese, and jello to the pineapple in the blender.

Pineapple souffle is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pineapple souffle is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple souffle using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple souffle:

1. Get 11/2 - cups sugar
2. Get 1/2 -Brown sugar
3. Prepare 1 -lg. can, pineapple; (drained)
4. Make ready 3 -slices of bread; (cubed)
5. Prepare 3 -beatened eggs
6. Take 1 -tbsp. Cinnamon
7. Take 1/4 -cup 2% milk; (or whole milk)
8. Take 1/4 -cup real butter; (melted)
9. Prepare 1 -tbsp. powder sugar
10. Get sprinkled cinnamon

You may need to adjust baking time if you put it directly from fridge to oven. I will be sharing this recipe at the following link parties: I'm Lovin it. Great recipe that can be a side dish to pork or ham. My son can never get enough of it!

Steps to make Pineapple souffle:

1. Preheat oven to 300 degrees.
2. In a large bowl; mix together the first 7 ingredients.
3. Melt 1/4 cup of butter in a small sauce pan; then pour melted butter into baking dish.
4. Pour pineapple mixture into baking dish and sprinkle with.cinnamon and powder sugar.
5. Bake in the oven for 40 minutes.
6. Remove and cool before serving….

This is my variation of the souffle, as others I have tried were just sickening sweet. I reduced the amount of sugar in the recipe with the end result being a happy medium that. Cream the butter and sugar together in a mixing bowl until light and fluffy. We call it "pineapple souffle," even though it's definitely NOT a souffle - it's just kind of fun to call it that (we're just goofy and from the Midwest). I read one review for this recipe that said the leftovers are terrible, but we find that it actually taste better the second day, hot or cold.

So that is going to wrap it up with this exceptional food pineapple souffle recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!