Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple souffle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Utterly simple, this down-home bread pudding-like of butter, sugar, eggs, white bread cubes, and crushed pineapple is irresistible as either a dessert or side dish. That long-lasting, favorite white bread is recommended as the best bread of choice. Add the whipped cream, cream cheese, and jello to the pineapple in the blender.

Pineapple souffle is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pineapple souffle is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pineapple souffle using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple souffle:

1. Prepare 11/2 - cups sugar
2. Prepare 1/2 -Brown sugar
3. Get 1 -lg. can, pineapple; (drained)
4. Get 3 -slices of bread; (cubed)
5. Prepare 3 -beatened eggs
6. Get 1 -tbsp. Cinnamon
7. Prepare 1/4 -cup 2% milk; (or whole milk)
8. Take 1/4 -cup real butter; (melted)
9. Get 1 -tbsp. powder sugar
10. Prepare sprinkled cinnamon

You may need to adjust baking time if you put it directly from fridge to oven. I will be sharing this recipe at the following link parties: I'm Lovin it. Great recipe that can be a side dish to pork or ham. My son can never get enough of it!

Instructions to make Pineapple souffle:

1. Preheat oven to 300 degrees.
2. In a large bowl; mix together the first 7 ingredients.
3. Melt 1/4 cup of butter in a small sauce pan; then pour melted butter into baking dish.
4. Pour pineapple mixture into baking dish and sprinkle with.cinnamon and powder sugar.
5. Bake in the oven for 40 minutes.
6. Remove and cool before serving….

This is my variation of the souffle, as others I have tried were just sickening sweet. I reduced the amount of sugar in the recipe with the end result being a happy medium that. Cream the butter and sugar together in a mixing bowl until light and fluffy. We call it "pineapple souffle," even though it's definitely NOT a souffle - it's just kind of fun to call it that (we're just goofy and from the Midwest). I read one review for this recipe that said the leftovers are terrible, but we find that it actually taste better the second day, hot or cold.

So that is going to wrap this up for this special food pineapple souffle recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!