Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, casserole omelet. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Casserole omelet is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Casserole omelet is something which I’ve loved my entire life.

Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Hint: be sure to thoroughly grease your baking dish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have casserole omelet using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Casserole omelet:

1. Take 3 eggs
2. Prepare 1 pinch paprika
3. Take 1 pinch salt
4. Prepare 2 tbsp heavy cream
5. Prepare 1 sliced red onions
6. Get 1 sliced red bell peppers
7. Take 1 sliced sausage
8. Prepare 1 tsp olive oil

How to Make a Denver Omelet Casserole Baked Denver Omelet Breakfast Casserole is the perfect dish when you want to feed a crowd or even make freezer friendly breakfast bars that can be warmed up and eaten on the go. Loaded with onions, peppers, mushrooms, ham and a secret ingredients - this is a thick omelette thats hearty, healthy and delicious. Loaded Baked Denver Omelet Casserole - Whether you're on your way to a potluck or just feeding a table full of hungry teenagers, this fun, cheesy, family-friendly dish is sure to be a hit! I remember the time I first tasted a Baked Denver Omelet Casserole.

Instructions to make Casserole omelet:

1. Set onions,Peppers,Sausages and oil in your casserole bowl
2. In another small bowl mix eggs,heavy cream,salt,paprika
3. Pour the egg mixture in casserole bowl and put into the over at °350
4. Watch as it rises… Take out when u see that nice golden color … Or top of the eggs is cooked

You can prepare the omelet in advance, bake the dish as instructed, and cool the casserole to room temperature. While the oven is preheating, just put your butter, onion, bell pepper and ham in the dish you are going to bake it in and place that in the oven until "sauteed" and heated through to your liking while you are beating the eggs and milk and then stirring in the S&P and cheese. Add bacon and ham to pepper and onion mixture in skillet, spreading evenly over bottom of skillet. A very easy and flexible baked casserole with eggs, cheese, potatoes and sausage. Serve warm or chilled as a main meal or in slices for a buffet.

So that’s going to wrap it up for this exceptional food casserole omelet recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!