Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant omelete. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Omelete is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Eggplant Omelete is something which I have loved my entire life. They’re fine and they look wonderful.

Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Eggplant omelette is pretty much your basic tortang talong. The only difference is the way it was prepared and presented.

To begin with this particular recipe, we have to prepare a few components. You can cook eggplant omelete using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Eggplant Omelete:

1. Prepare 2 began bary size ke
2. Take 1 onion
3. Take 1 tomato
4. Prepare 2 green chilli
5. Prepare hara dhaniya
6. Prepare 1 tbsp chaat masala
7. Prepare 1 tsp coriander
8. Make ready 11/2 tsp garam masala powder
9. Prepare 1 tbsp turmeric powder
10. Get 1/2 cup oil
11. Get 2 tbsp rice flour
12. Prepare 1 tsp satl

You can adjust the amounts of any of the ingredients up or down as you prefer. I use the really thin, long type of eggplant that is only about an inch in diameter. You can use any type of eggplant you like. The longer the eggplant is fried the less mushy it is, cooking until the Eggplant Omelete has a dark caramel color is recommended; Eggplant, boiled and pierced carefully with a fork to check if tender.

Instructions to make Eggplant Omelete:

2. Eggplant ke moty slice kat lein.
3. Drmian se seed wala hissa knife se kat kar nikal dein
4. Abi inko achi trha wash kar ke pani dry krden..or half salt turmeric in par dono sides par hat se achi trha lgaden.
5. Ab hari mirch, hara, dhaniya,onion,tomato or eggplant ke center ka part agr usme ziada seed ni hen to wo b sb ko chop krlen..
6. Or salt, garam masala, chaat masala,rice flour, in kati hoi vegetables me dal dein.
7. Egg bhi tor kar dal dein
8. Achi trha sb mix krlen..
9. Fyrpan me 1tsp oil dalen or hlaka gram hojae to eggplant ke ring rakhen..
10. Egg or vegetable ka mixture spoon me lekr usme dalen.
11. 1 minute ko cover kar ke pkaen
12. Ahista se side change karen
13. Or cover kar ke 1minute pakaen..
14. Dono side se colour ajae to egg pak jae to plate me nikal lein..or boil rice ke sth serve karein. noh
16. Ary ye kia baton baton me khtam b hogya 😄😀

Picture above: Eggplant peeled, cut from stalk to tip and shaped flat with spoon and fork. Print Use a fork to gently smash and flatten the eggplant. Pour half of the meat mixture on top and spoon some egg over the top. Heat oil in the same pan, and slide the eggplant, along with all the egg and meat mixture. Once browned on the bottom quickly flip the omelette over to cook the other side.

So that is going to wrap it up with this exceptional food eggplant omelete recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!