Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, towards the end of the month menu (part one) tofu in soy sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Towards the End of the Month Menu (Part One) Tofu in Soy Sauce. My husband and I live on a fix income. It is towards the end of the month.

Towards the End of the Month Menu (Part One) Tofu in Soy Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Towards the End of the Month Menu (Part One) Tofu in Soy Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have towards the end of the month menu (part one) tofu in soy sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Towards the End of the Month Menu (Part One)

Tofu in Soy Sauce:

1. Get 10 oz tofu
2. Make ready Oil
3. Make ready For sauce:
4. Make ready 1 TBS soy sauce
5. Prepare 1/2 TBS hoisin sauce
6. Take 1/2 TBS honey
7. Prepare 1 small clove of garlic, minced
8. Prepare Some chopped green onion
9. Prepare Some roasted sesame seeds

It's time for frugal meal but still need some protein. Tantan Cheung 🎄Christmas Healthy Menu ️. Add the oil and after the oil is hot, carefully add the tofu into a single layer (hot oil may splatter). As others have said, I would double the sauce next time.

Instructions to make Towards the End of the Month Menu (Part One)

Tofu in Soy Sauce:

1. Cut tofu into 1/2 inch thick. Dab tofu with paper towel well to get water out of it. Pan fry in some oil. About 3 minutes on each side. If tofu is fried too long, it will taste chewy.
2. Remove to plate. In a bowl, put all ingredients for sauce except roasted sesame seeds. Mix well. Drizzle sauce on tofu. Sprinkle roasted sesame seeds on top.
3. Enjoy with rice or just by itself. I add minced red bell pepper just for photo effect. 😊

I ended up adding a little more soy sauce, mirin, and toasted sesame oil to the pan towards the end. Allow to marinate in the fridge for at least thirty minutes, stirring occasionally. Add tofu, celery, ginger, chile, soy sauce, and sesame oil to pan. Remove from heat and squeeze in. Add as many of the tofu slices as will fit in one layer.

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