Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, towards the end of the month menu (part one) tofu in soy sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Towards the End of the Month Menu (Part One) Tofu in Soy Sauce is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Towards the End of the Month Menu (Part One) Tofu in Soy Sauce is something that I’ve loved my entire life.

Great recipe for Towards the End of the Month Menu (Part One) Tofu in Soy Sauce. My husband and I live on a fix income. It is towards the end of the month.

To get started with this recipe, we must prepare a few components. You can have towards the end of the month menu (part one) tofu in soy sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Towards the End of the Month Menu (Part One)

Tofu in Soy Sauce:

1. Prepare 10 oz tofu
2. Take Oil
3. Prepare For sauce:
4. Prepare 1 TBS soy sauce
5. Take 1/2 TBS hoisin sauce
6. Get 1/2 TBS honey
7. Get 1 small clove of garlic, minced
8. Make ready Some chopped green onion
9. Take Some roasted sesame seeds

It's time for frugal meal but still need some protein. Tantan Cheung 🎄Christmas Healthy Menu ️. Add the oil and after the oil is hot, carefully add the tofu into a single layer (hot oil may splatter). As others have said, I would double the sauce next time.

Steps to make Towards the End of the Month Menu (Part One)

Tofu in Soy Sauce:

1. Cut tofu into 1/2 inch thick. Dab tofu with paper towel well to get water out of it. Pan fry in some oil. About 3 minutes on each side. If tofu is fried too long, it will taste chewy.
2. Remove to plate. In a bowl, put all ingredients for sauce except roasted sesame seeds. Mix well. Drizzle sauce on tofu. Sprinkle roasted sesame seeds on top.
3. Enjoy with rice or just by itself. I add minced red bell pepper just for photo effect. 😊

I ended up adding a little more soy sauce, mirin, and toasted sesame oil to the pan towards the end. Allow to marinate in the fridge for at least thirty minutes, stirring occasionally. Add tofu, celery, ginger, chile, soy sauce, and sesame oil to pan. Remove from heat and squeeze in. Add as many of the tofu slices as will fit in one layer.

So that’s going to wrap this up with this special food towards the end of the month menu (part one) tofu in soy sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!