Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant omelete. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Eggplant omelette is pretty much your basic tortang talong. The only difference is the way it was prepared and presented.

Eggplant Omelete is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Eggplant Omelete is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant omelete using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Omelete:

1. Get 2 began bary size ke
2. Take 1 onion
3. Make ready 1 tomato
4. Take 2 green chilli
5. Take hara dhaniya
6. Prepare 1 tbsp chaat masala
7. Get 1 tsp coriander
8. Take 11/2 tsp garam masala powder
9. Get 1 tbsp turmeric powder
10. Prepare 1/2 cup oil
11. Take 2 tbsp rice flour
12. Make ready 1 tsp satl

You can adjust the amounts of any of the ingredients up or down as you prefer. I use the really thin, long type of eggplant that is only about an inch in diameter. You can use any type of eggplant you like. The longer the eggplant is fried the less mushy it is, cooking until the Eggplant Omelete has a dark caramel color is recommended; Eggplant, boiled and pierced carefully with a fork to check if tender.

Instructions to make Eggplant Omelete:

2. Eggplant ke moty slice kat lein.
3. Drmian se seed wala hissa knife se kat kar nikal dein
4. Abi inko achi trha wash kar ke pani dry krden..or half salt turmeric in par dono sides par hat se achi trha lgaden.
5. Ab hari mirch, hara, dhaniya,onion,tomato or eggplant ke center ka part agr usme ziada seed ni hen to wo b sb ko chop krlen..
6. Or salt, garam masala, chaat masala,rice flour, in kati hoi vegetables me dal dein.
7. Egg bhi tor kar dal dein
8. Achi trha sb mix krlen..
9. Fyrpan me 1tsp oil dalen or hlaka gram hojae to eggplant ke ring rakhen..
10. Egg or vegetable ka mixture spoon me lekr usme dalen.
11. 1 minute ko cover kar ke pkaen
12. Ahista se side change karen
13. Or cover kar ke 1minute pakaen..
14. Dono side se colour ajae to egg pak jae to plate me nikal lein..or boil rice ke sth serve karein. noh
16. Ary ye kia baton baton me khtam b hogya 😄😀

Picture above: Eggplant peeled, cut from stalk to tip and shaped flat with spoon and fork. Print Use a fork to gently smash and flatten the eggplant. Pour half of the meat mixture on top and spoon some egg over the top. Heat oil in the same pan, and slide the eggplant, along with all the egg and meat mixture. Once browned on the bottom quickly flip the omelette over to cook the other side.

So that is going to wrap it up with this exceptional food eggplant omelete recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!