Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pineapple chicken burritos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Place the chicken in the crock pot and top with the pineapple, beans and salsa. Mix the chicken back into the crock pot mixture. Mix in the cooked rice, cumin, garlic salt and onion salt.

Pineapple Chicken Burritos is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pineapple Chicken Burritos is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple chicken burritos using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Chicken Burritos:

1. Make ready 1 pound fried chicken breast
2. Take 1 cup fresh / canned pineapple chunks
3. Get 1 cup diced fresh tomatoes, two medium
4. Take 1 cup shredded sharp cheddar cheese
5. Take 1 cup sour cream
6. Take To taste kosher salt
7. Make ready 6 large flour tortillas for burritos
8. Take 1 small lime, optional

Allow the other half of the mixture to cool for freezing. In medium bowl, combine chicken strips and chili powder; toss to coat evenly. Heat oil in large skillet over medium heat until hot. Place the chicken (may be fresh or frozen), pineapple, beans, and salsa in a gallon size ziplog freezer bag.

Steps to make Pineapple Chicken Burritos:

1. Slice the top off the pineapple plant this in the ground and you can grow you a pineapple bush from the top.
2. Peel the pineapple and cut up what you want to use.
3. Dice the tomatoes
4. Chop the chicken
5. Toast the tortillas and add sour cream in the center.
6. Add the chicken, tomatoes, and Pineapple pieces.
7. Add the lettuce. This where you would squeeze a bit of lime juice over the inside before folding it up. Now heat a skillet or pan. Fold the tortilla inwards towards the mixture in the middle of the tortilla.
8. Now roll it up. Repeat till all are done.
9. Add the burrito flap side down on the hot skillet. This will cause the flap not to unfold as easy. It will also give a bit of crunch.
10. Serve I hope you enjoy!!

Zip close and place in freezer. Zip close and place in freezer. Mix the chicken back into the crock pot with the rest of the ingredients. Pineapple Salsa Chicken makes a favorite filling in burritos or tacos. These slow cooker chicken burritos are made with a sweet twist, pineapple salsa.

So that is going to wrap this up with this special food pineapple chicken burritos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!