Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, towards the end of the month menu (part two) spam sushi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Towards the End of the Month Menu (Part Two) Spam Sushi is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Towards the End of the Month Menu (Part Two) Spam Sushi is something which I have loved my entire life. They are fine and they look fantastic.

Ingredients of Towards the End of the Month Menu (Part Two) Spam Sushi. Towards the End of the Month Menu (Part Two) Spam Sushi I always have roasted nori sheets and few cans of Spam in my pantry. Just perfect for this kind of menu.

To begin with this recipe, we have to first prepare a few components. You can cook towards the end of the month menu (part two) spam sushi using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Towards the End of the Month Menu (Part Two)

Spam Sushi:

1. Prepare 2 1/2 cups cooked rice
2. Take Salt
3. Take 1/2 TBS Sesame oil
4. Take Sesame seeds (optional)
5. Prepare 4 sheets roasted nori (Japanese brand)
6. Make ready 1/2 can Spam
7. Prepare 1/2 of a chayote, pickled

There's not much to Spam musubi, lore- or recipe-wise. No need to add oil, the spam itself will take care of that. Our menu fuses the exotic flavors of Japan with inspiration from Latin America. Our plates range from delicious Sushi Rolls to high quality Steak, lobster, and salmon.

Instructions to make Towards the End of the Month Menu (Part Two)

Spam Sushi:

1. Put rice in a bowl. Sprinkle some salt, sesame oil, sesame seeds on the rice. Mix well. Divide into 4 parts.
2. Cut Spam into 3 slices. Cook Spam on frying pan on medium heat. It’s a whole can of Spam you see in the picture.
3. Put cooked Spam on paper towel for extra fat to be absorbed. Cut one slice of Spam into 3 strips. Cut pickled chayote into 8 strips.
4. Lay a sushi mat on a cutting board. Put nori sheet, shiny side down, on sushi mat. Spread 1/4 of rice on nori sheet. Check picture for reference.
5. Put 2 strips of Spam and 2 strips of pickled chayote in the middle.
6. Fold the nori (south part) onto rice (picture #1). Pull the nori sheet towards the end of sushi mat (picture #2).
7. Fold the nori to cover Spam and chayote, and start rolling. Stop when you almost get to the end. Follow the cylinder form of the roll, gently put some pressure with fingers to pack the rice “tight”. Damp fingers with water, dab along side of the end of nori sheet, finish rolling the nori sheet.
8. Wrap both hands around the mat. Gently squeeze to firm up the sushi roll. Picture shows only one hand because I am trying to take the picture with the other one. 😊
9. Cut off both ends of the sushi roll. Then cut roll into half, then into 1/3. Arrange on plate.

We start our meals from scratch and use the best quality ingredients to satisfy your senses. That is why we are considered the sushi place to go to. Move on to heavier stuff towards the end of the meal. I want you to eat as many things and experience as many flavors as possible, so if you come in and get a roll and steak special, you're going. Last month I was on Europe trip with my sis and our friends.

So that’s going to wrap it up with this exceptional food towards the end of the month menu (part two) spam sushi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!