Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, warmslaw. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

The peanut notes in this slaw remind us of the Indonesian skewered meat dish saté. As a result, we think grilled steak, shrimp, or pork would make a terrific main course as an alternative to the. Anyway, history won't let us rename it—"hot slaw" has been in the lexicon for centuries.

Warmslaw is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Warmslaw is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have warmslaw using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Warmslaw:

1. Take 1/2 head purple cabbage
2. Make ready 1 cup walnuts
3. Get 1 teaspoon sesame seed oil
4. Get 3 tablespoons sour cream
5. Take 1/3 cup maple syrup
6. Make ready To taste salted roasted sunflower seeds
7. Get 1/2 teaspoon salt
8. Make ready 1/2 cup mayonnaise
9. Prepare 1/2 cup raisins
10. Get As needed nonstick spray
11. Get 1/4 cup rice vinegar

Add vinegar and water, cooking briefly. In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves.

Steps to make Warmslaw:

1. Spray a deep pan with nonstick spray. Cut the cabbage into strips. Add to the pan with salt, oil and raisins. Then sauté for 12 minutes.
2. Add the rest of the ingredients, except for the sunflower seeds, and remove from heat. Keep covered till ready to serve.
3. I hope you enjoy!!

Choose from our most-popular renditions for your next picnic or potluck. A sweet yet tangy slaw - so good at a cookout, or any time! Don't let the cooking method scare you off - it's easy and never fails! This warm apple and cabbage slaw gets bright flavor from apple-cider vinegar and a salty, savory punch from bacon. Try this easy side dish with chicken kebabs for a quick and healthy dinner.

So that is going to wrap it up for this special food warmslaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!