Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, afghani chicken korma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Afghani Chicken Korma is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Afghani Chicken Korma is something that I have loved my whole life.

How to Make Afghani chicken korma. Wash and cut the chicken into pieces. Grind onions, ginger and garlic together.

To begin with this recipe, we have to prepare a few ingredients. You can have afghani chicken korma using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Afghani Chicken Korma:

1. Prepare 800 gm boneless chicken, cut into 2" pieces
2. Make ready 1 cup yogurt,whisked into a smooth consistency
3. Prepare 3 tsp ginger paste
4. Make ready 3 tsp garlic paste
5. Prepare 1 onion,finely sliced
6. Take 3/4 cup water
7. Prepare 1/4 cup oil
8. Get 4 green cardamom
9. Make ready 2 " stick, cinnamon
10. Make ready 3 bay leaf
11. Take 1 big handful coriander leaves
12. Prepare to taste salt
13. Make ready Ingredients for cashew nut paste
14. Prepare 3-4 / as preferred green chilli
15. Make ready 1/2 cup cashew nuts
16. Prepare 2 tsp sesame seeds
17. Get 1/2 tsp nutmeg powder
18. Get 1/2 cup water, approximately or as required

The chana dal makes Afghan Chicken Korma especially satisfying and filling. A special bean grown in India, that looks similar to split yellow peas common in the West, chana dal has a. Afghani korma is a wonderful spicy dish and it is national favourite in Afghanistan. it is made with numerous delicious spices, fresh yogurt and mixed with chana daal and chicken. it is very good food for those who are conscious about their health and don't want to gain weight and those who have a blood sugar problem. in this video, I will be teaching you to how to make this delicious tasty. This recipe for the Afghan version of chicken korma is so simple.

Instructions to make Afghani Chicken Korma:

1. Mix together ginger paste, garlic paste,cashew nut paste and salt with yogurt and marinate the chicken for minimum 30 minutes
2. Heat oil in a thick bottom pan.Add green cardamom, bay leaves and cinnamon;fry for a minute on medium heat.
3. Add chicken with the marinade. Let cook on medium heat for 5 minutes.
4. Add 3/4 cup water and cook on simmer till chicken is tender and the gravy thickens; stir occasionally.
5. Taste and adjust seasoning.
6. Garnish with chopped coriander leaves and serve hot with Indian flat bread.

It's a dish filled with delicious spices, creamy yoghurt and chana dal, which has a low glycaemic index to keep you fuller for longer. This korma recipe is not at all tasty! It does not do any justice for the chicken korma. Pakistani food is filled with more flavor and you can taste the spices in the chicken because you marinate for literally a min! If you like this recipe and want to add a pinch of spice add some curry powder (lal mich) and you should get something than bland.

So that’s going to wrap it up with this special food afghani chicken korma recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!