Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, afghani chicken korma. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Afghani Chicken Korma is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Afghani Chicken Korma is something that I have loved my entire life.

How to Make Afghani chicken korma. Wash and cut the chicken into pieces. Grind onions, ginger and garlic together.

To begin with this recipe, we must prepare a few ingredients. You can have afghani chicken korma using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Afghani Chicken Korma:

1. Get 800 gm boneless chicken, cut into 2" pieces
2. Make ready 1 cup yogurt,whisked into a smooth consistency
3. Prepare 3 tsp ginger paste
4. Get 3 tsp garlic paste
5. Take 1 onion,finely sliced
6. Make ready 3/4 cup water
7. Take 1/4 cup oil
8. Get 4 green cardamom
9. Prepare 2 " stick, cinnamon
10. Prepare 3 bay leaf
11. Prepare 1 big handful coriander leaves
12. Make ready to taste salt
13. Get Ingredients for cashew nut paste
14. Prepare 3-4 / as preferred green chilli
15. Take 1/2 cup cashew nuts
16. Get 2 tsp sesame seeds
17. Prepare 1/2 tsp nutmeg powder
18. Prepare 1/2 cup water, approximately or as required

The chana dal makes Afghan Chicken Korma especially satisfying and filling. A special bean grown in India, that looks similar to split yellow peas common in the West, chana dal has a. Afghani korma is a wonderful spicy dish and it is national favourite in Afghanistan. it is made with numerous delicious spices, fresh yogurt and mixed with chana daal and chicken. it is very good food for those who are conscious about their health and don't want to gain weight and those who have a blood sugar problem. in this video, I will be teaching you to how to make this delicious tasty. This recipe for the Afghan version of chicken korma is so simple.

Instructions to make Afghani Chicken Korma:

1. Mix together ginger paste, garlic paste,cashew nut paste and salt with yogurt and marinate the chicken for minimum 30 minutes
2. Heat oil in a thick bottom pan.Add green cardamom, bay leaves and cinnamon;fry for a minute on medium heat.
3. Add chicken with the marinade. Let cook on medium heat for 5 minutes.
4. Add 3/4 cup water and cook on simmer till chicken is tender and the gravy thickens; stir occasionally.
5. Taste and adjust seasoning.
6. Garnish with chopped coriander leaves and serve hot with Indian flat bread.

It's a dish filled with delicious spices, creamy yoghurt and chana dal, which has a low glycaemic index to keep you fuller for longer. This korma recipe is not at all tasty! It does not do any justice for the chicken korma. Pakistani food is filled with more flavor and you can taste the spices in the chicken because you marinate for literally a min! If you like this recipe and want to add a pinch of spice add some curry powder (lal mich) and you should get something than bland.

So that’s going to wrap this up with this exceptional food afghani chicken korma recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!