Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pineapple cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pineapple cake is something that I have loved my whole life. They are fine and they look fantastic.

For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. That probably sounds like sugar overload, but trust me you won't be disappointed (especially if you have just a small piece – everything in moderation, right?). The syrup in the pineapple makes this cake dense and delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple cake:

1. Make ready 1 cup sugar
2. Make ready 1 cup maida/All purpose flour
3. Take 3/4 cup oil
4. Make ready 1 cup pineapple chunks
5. Prepare 1/2 cup pineapple juice
6. Take 1 tsp vanilla essence
7. Get 1 tsp baking soda
8. Take 1/2 tsp Salt
9. Take 3 eggs

This cake uses simple ingredients you most likely have on hand! DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple.

Instructions to make Pineapple cake:

1. Caramallize sugar in a non stick pan by heating 1 cup sugar on slow flame,when it caramalizes,pour in the vessel use to bake and place pineapple chunks,on the caramel
2. Beat eggs in a bowl and vanilla essence, juice,oil and sugar beat well,add flour and soda and salt little by little.
3. Pour the batter over the pineapple chunks and cook for 30 min,in a pre heated vessel or oven.cover the vessel,
4. Trun it upside down before serving.

Canned pineapple or pieces of fresh pineapple will both work great! This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it's finished with shredded coconut for a nice finishing touch. Easy Pineapple Cake - the best Pineapple Cake I have ever made! This Easy Pineapple Cake is my new favorite!

So that is going to wrap it up with this exceptional food pineapple cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!