Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, pineapple cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pineapple cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. That probably sounds like sugar overload, but trust me you won't be disappointed (especially if you have just a small piece – everything in moderation, right?). The syrup in the pineapple makes this cake dense and delicious.

To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple cake:

1. Take 1 cup sugar
2. Get 1 cup maida/All purpose flour
3. Prepare 3/4 cup oil
4. Make ready 1 cup pineapple chunks
5. Prepare 1/2 cup pineapple juice
6. Make ready 1 tsp vanilla essence
7. Take 1 tsp baking soda
8. Prepare 1/2 tsp Salt
9. Get 3 eggs

This cake uses simple ingredients you most likely have on hand! DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple.

Steps to make Pineapple cake:

1. Caramallize sugar in a non stick pan by heating 1 cup sugar on slow flame,when it caramalizes,pour in the vessel use to bake and place pineapple chunks,on the caramel
2. Beat eggs in a bowl and vanilla essence, juice,oil and sugar beat well,add flour and soda and salt little by little.
3. Pour the batter over the pineapple chunks and cook for 30 min,in a pre heated vessel or oven.cover the vessel,
4. Trun it upside down before serving.

Canned pineapple or pieces of fresh pineapple will both work great! This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it's finished with shredded coconut for a nice finishing touch. Easy Pineapple Cake - the best Pineapple Cake I have ever made! This Easy Pineapple Cake is my new favorite!

So that is going to wrap this up for this special food pineapple cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!