Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, rice omelet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice Omelet is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Rice Omelet is something that I have loved my whole life.

Run a butter knife or small spatula around the edge of the omelet, and tap the pan firmly against the stove to release the omelet. Turn the omelet out onto the rice, custardy side down. Use a clean dish towel or paper towel to push the edges under the rice.

To get started with this particular recipe, we must first prepare a few components. You can have rice omelet using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice Omelet:

1. Prepare 3-4 cups hot cooked rice
2. Get 50-100 g chicken breast (cut into bite sized pieces)
3. Make ready 1/4 onion (chopped)
4. Get 1/2 cup carrot tops (chopped)
5. Get 20 g butter
6. Get 150 cc water
7. Get 3-4 tbsp tomato ketchup
8. Take 1 bouillon cube
9. Take 2 tsp sugar
10. Get 3 eggs (beaten)
11. Make ready 1 tbsp milk (mix with beaten eggs)
12. Make ready 2 tbsp vegetable oil
13. Get salt and pepper

I used red whole grain rice which gave it a nutty flavor that white rice can t give. Using a spiralizer to cut the carrot and cucumber reduced cooking time. Then, spoon half the rice mixture to the center of the eggs, and use a spatula to fold over the eggs over the top of the rice to make an omelet. Turn the omelet onto a paper towel, using the towel to put the edges of the egg together to seal in a football/omelet shape.

Instructions to make Rice Omelet:

1. Melt butter in a pan and stir fry chicken, onion, carrot tops until the chicken is just cooked.
2. Add water, ketchup, bouillon, sugar and bring to a simmer over medium heat, stirring frequently until the liquid is almost gone.
3. Add the cooked rice and stir fry and mix. Season with salt and pepper. Arrange in the plate.
4. Heat the oil in another pan with high heat. Pour in the beaten egg (with milk) and cook the egg to desired doneness by shaking the pan. Top with the egg over the rice. Put ketchup on the top.

Repeat the process with the egg and rice mixtures to make the second omelet. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. It's made by combining omelette and rice.

So that is going to wrap it up for this exceptional food rice omelet recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!