Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice omelet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rice Omelet is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rice Omelet is something which I have loved my entire life. They are nice and they look wonderful.

Run a butter knife or small spatula around the edge of the omelet, and tap the pan firmly against the stove to release the omelet. Turn the omelet out onto the rice, custardy side down. Use a clean dish towel or paper towel to push the edges under the rice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice omelet using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice Omelet:

1. Prepare 3-4 cups hot cooked rice
2. Get 50-100 g chicken breast (cut into bite sized pieces)
3. Prepare 1/4 onion (chopped)
4. Take 1/2 cup carrot tops (chopped)
5. Get 20 g butter
6. Get 150 cc water
7. Prepare 3-4 tbsp tomato ketchup
8. Get 1 bouillon cube
9. Prepare 2 tsp sugar
10. Prepare 3 eggs (beaten)
11. Take 1 tbsp milk (mix with beaten eggs)
12. Get 2 tbsp vegetable oil
13. Make ready salt and pepper

I used red whole grain rice which gave it a nutty flavor that white rice can t give. Using a spiralizer to cut the carrot and cucumber reduced cooking time. Then, spoon half the rice mixture to the center of the eggs, and use a spatula to fold over the eggs over the top of the rice to make an omelet. Turn the omelet onto a paper towel, using the towel to put the edges of the egg together to seal in a football/omelet shape.

Steps to make Rice Omelet:

1. Melt butter in a pan and stir fry chicken, onion, carrot tops until the chicken is just cooked.
2. Add water, ketchup, bouillon, sugar and bring to a simmer over medium heat, stirring frequently until the liquid is almost gone.
3. Add the cooked rice and stir fry and mix. Season with salt and pepper. Arrange in the plate.
4. Heat the oil in another pan with high heat. Pour in the beaten egg (with milk) and cook the egg to desired doneness by shaking the pan. Top with the egg over the rice. Put ketchup on the top.

Repeat the process with the egg and rice mixtures to make the second omelet. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. It's made by combining omelette and rice.

So that’s going to wrap this up for this exceptional food rice omelet recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!