Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, custard pineapple cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This pineapple custard pudding cake is baked in individual ramekins with pineapple chunks in the bottom and a soft, fluffy cake topping. It's not too sweet and gets a bit of pleasant tartness from the lemon juice. Beaten egg whites give the pudding cake its signature light, spongy texture.

Custard pineapple cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Custard pineapple cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook custard pineapple cake using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Custard pineapple cake:

1. Get 1 1/2 cup flour
2. Get 1 cup powered sugar
3. Make ready 1/2 tsp custard powder
4. Get 200 gms pineapple cubes (I used delmonte pineapple)
5. Make ready 1/2 butter
6. Prepare 1 cup milk
7. Prepare 1/2 tbsp baking soda
8. Prepare 1 tbsp baking powder
9. Get 2 tbsp tutti frutti
10. Prepare 40 gms almond flakes

This Pineapple Custard Cake Recipe is sure to be a hit with family and friends. Pineapple upside down cake is one of the nostalgic cakes of my childhood. Custard Pudding Cake The Big Sweet Tooth. Easy Pineapple Custard Tart Bargain Mums. custard powder, sugar, milk, crushed pineapple, shortcrust pastry.

Instructions to make Custard pineapple cake:

1. Take a container.
2. Add flour, sugar, custard powder, butter, and add milk gradually.
3. Now add baking soda, pineapple cubes, tutti fruitti. Mix well.
4. The cake batter is ready.
5. Grease the mould with butter.
6. Pour the batter.
7. Add almond flakes.
8. Tap it. Place a stand inside the pan. Preheat the pan for 5 minutes on low flame.
9. Place the mould.
10. Bake for 35/40.
11. Insert tooth pick. It comes clean.
12. This means cake is baked completely
13. Demould the cake into the plate.

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