Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker brown sugar pork loin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This is a top-rated slow cooker pork roast with a sweet spiced glaze. The recipe is made with a boneless pork loin roast, brown sugar, and spices. Cover and continue cooking on LOW for.

Slow Cooker Brown Sugar Pork Loin is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Brown Sugar Pork Loin is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:

1. Make ready 4 pounds boneless pork loin roast
2. Prepare 1 clove garlic (halved)
3. Make ready 1/2 teaspoon salt (or to taste)
4. Prepare Freshly ground black pepper (to taste)
5. Make ready 1 1/3 cup brown sugar (divided)
6. Make ready 1 tablespoon Dijon mustard (or a grainy mustard
7. Make ready 1 tablespoon balsamic vinegar
8. Prepare 1/4 teaspoon cinnamon

Crock pot Dinner: Main Course Dishes Pork. Slow Cooker Brown Sugar Pork Loin. Not really - I'm nicer than that. Pork Tenderloin slow cooked to perfection, then topped with the most delicious glaze.

Instructions to make Slow Cooker Brown Sugar Pork Loin:

1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
6. Serves 6-8 but you will most likely have leftovers 😃
7. Plated dish - served with garlic mashed potatoes and carrots.
8. Enjoy 😋

It's melt-in-your-mouth amazing and worth the extra step. This brown sugar and balsamic pork loin is one of our favorites. This slow cooker pork tenderloin is one of the earlier recipes I posted here at Let's Dish, and it's definitely been one of the most popular. With a side of roasted or mashed potatoes and some steamed veggies, this Slow Cooker Brown Sugar and Balsamic Glazed Pork Tenderloin is an easy. Then, put the brown sugar/cinnamon mixture on top, and cook for another hour.

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