Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pain d'épices (spiced sweet bread). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pain d'épices (Spiced Sweet Bread) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pain d'épices (Spiced Sweet Bread) is something which I have loved my entire life. They are nice and they look wonderful.

Pain d'épices or pain d'épice (French for '"spice bread"', loosely translated as gingerbread) is a French cake or quick bread. Pain d'épices can be made with honey, rye or wheat flour (depending on the region), and spices such as cardamom, anise, cinnamon, nutmeg, and cloves. However, it is also often incorporated into or served alongside classic French desserts.

To get started with this recipe, we have to prepare a few components. You can cook pain d'épices (spiced sweet bread) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pain d'épices (Spiced Sweet Bread):

1. Make ready 1/2 cup + 1/3 cup (200ml) water
2. Prepare 1/3 cup (125 g) honey
3. Prepare 1 tsp baking soda
4. Prepare 2 cups (250 g) flour
5. Take 1/3 cup (55 g) sugar
6. Get 1 Tbsp anise seeds

No special ingredients or appliances necessary, and no need to wait for the dough to rise. This hearty, deeply spiced gingerbread loaf from Mimi Thorisson has a wonderful honey-buckwheat flavor. Recipe for pain d'epices, a traditional French honey and spiced bread similar to gingerbread. But when I tasted Pain d'epices, I realized not all fruitcake is equal.

Instructions to make Pain d'épices (Spiced Sweet Bread):

1. Preheart your oven to 300°F/150°C.
2. Place water, honey and baking soda in a small pan. If you have a food scale it is easy to weigh 125g of your honey when you put the pan directly on the scale. This also reduces cleanup.
3. Bring ingredients to a boil over medium heat. Remove from heat and add the rest of ingredients. Mix them all.
4. Bake about 50 minutes or until the bread is done. Remove from your oven and enjoy with a cup of hot milk tea!
5. I added cinnamon, nutmeg, marmalade and cranberries this time for my husband. Yum yum :)

A traditional French Christmas bread, this treat is like a gingerbread-fruitcake mash-up. Pain d'Épices (adapted from A Baker's Tour by Nick Malgieri). Pain d'epices has so many memories for me in Alsace where I lived and there are so many derivative desserts you can make with the combination of spices in this wonderful bread with,(though dry mustard seems rather odd? You could serve champagne or a sweet wine such as Côtes du Jura blanc, Jurançon moelleux, Pacherenc doux, Clairette de Die or Sauternes with the pain d'épices. Here, I have borrowed the flavors of pain d'épices, a classic bread of France infused with honey and spices.

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