Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, water chestnut omelet. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Water Chestnut Omelet I used Chinese water chestnuts for this. You can substitute the water chestnuts with jicama, Angela Mertoyono In my kitchen! You can substitute the water chestnuts with jicama, Angela Mertoyono.

Water Chestnut Omelet is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Water Chestnut Omelet is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have water chestnut omelet using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Water Chestnut Omelet:

1. Get 4-5 water chestnuts (fresh or canned)
2. Take 3 tbsp chopped chives
3. Take 1 tsp chopped red bell pepper
4. Make ready 1 pinch salt
5. Take 1 tsp sugar
6. Make ready 4 eggs
7. Make ready Oil

Though commonly found in stir-fry recipes, water chestnuts can add crunch to a variety of dishes. Water chestnuts are full of nutrients. This will in turn make lots of small holes in the egg giving fluffy eggs. Ok, I know that making Omelets should be a "basic" skill, but lately I have been having a problem with getting the "top" of the omelet to set before folding it over.

Instructions to make Water Chestnut Omelet:

1. Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing.
2. Peel the water chestnuts, then slice thinly.
3. Mix the eggs with salt, sugar, bell pepper, and chives.
4. Heat the oil in a pan. I used a cast iron skillet for this.
5. Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so.
6. Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper.
7. You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet.

I do tilt the pan, and stir to get the. Turn off, and, stirring, add the chestnut purée. Whisk the egg yolks with the rest of the sugar and the mixture above. In a small bowl, combine the salad dressing, bacon and pepper; mix well. Pour over salad and toss to coat.

So that’s going to wrap this up with this exceptional food water chestnut omelet recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!