Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, water chestnut omelet. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Water Chestnut Omelet is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Water Chestnut Omelet is something that I’ve loved my whole life. They’re fine and they look fantastic.

Water Chestnut Omelet I used Chinese water chestnuts for this. You can substitute the water chestnuts with jicama, Angela Mertoyono In my kitchen! You can substitute the water chestnuts with jicama, Angela Mertoyono.

To get started with this recipe, we have to first prepare a few components. You can cook water chestnut omelet using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Water Chestnut Omelet:

1. Make ready 4-5 water chestnuts (fresh or canned)
2. Make ready 3 tbsp chopped chives
3. Get 1 tsp chopped red bell pepper
4. Make ready 1 pinch salt
5. Make ready 1 tsp sugar
6. Prepare 4 eggs
7. Make ready Oil

Though commonly found in stir-fry recipes, water chestnuts can add crunch to a variety of dishes. Water chestnuts are full of nutrients. This will in turn make lots of small holes in the egg giving fluffy eggs. Ok, I know that making Omelets should be a "basic" skill, but lately I have been having a problem with getting the "top" of the omelet to set before folding it over.

Instructions to make Water Chestnut Omelet:

1. Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing.
2. Peel the water chestnuts, then slice thinly.
3. Mix the eggs with salt, sugar, bell pepper, and chives.
4. Heat the oil in a pan. I used a cast iron skillet for this.
5. Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so.
6. Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper.
7. You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet.

I do tilt the pan, and stir to get the. Turn off, and, stirring, add the chestnut purée. Whisk the egg yolks with the rest of the sugar and the mixture above. In a small bowl, combine the salad dressing, bacon and pepper; mix well. Pour over salad and toss to coat.

So that is going to wrap it up for this special food water chestnut omelet recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!