Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, asian shrimp omelet. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Asian Shrimp Omelet is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Asian Shrimp Omelet is something which I have loved my entire life. They’re fine and they look fantastic.

Add the shrimp, mushrooms, onions, and a few tablespoons of the sauce to the eggs so the become part of the omelet. Let the egg mixture sit to cook, occasionally shimmying the pan to prevent from sticking, until mostly cooked. Return shrimp & onions to wok.

To begin with this recipe, we must prepare a few ingredients. You can cook asian shrimp omelet using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Asian Shrimp Omelet:

1. Get 1/2 pound medium peeled shrimp, tails removed
2. Prepare 1/4 cup soy sauce
3. Prepare 1 tsp rice vinegar
4. Take 1 1/2 tsp peanut butter
5. Get 2 tsp sesame oil
6. Make ready 1/2 guava juice
7. Get Juice from 1/2 an orange
8. Make ready 2 tsp minced/ fresh ginger
9. Get 1/4 of a fresh jalapeño, minced
10. Get 2 tsp minced green onion
11. Get 1 tsp honey
12. Prepare 1 tsp black pepper
13. Make ready 1/2 tsp salt
14. Prepare 1/2 minced white onion
15. Make ready 1/2 cup slice mushrooms
16. Get 1 tbsp canola oil or vegetable oil
17. Take 4 eggs
18. Get 1 tsp cilantro, chopped
19. Make ready 1 handful bean sprouts
20. Get 1 tsp corn starch

Remove from heat, and set aside. In a medium bowl, beat together eggs and milk. Mix in curry powder, salt and pepper. Heat the olive oil in a skillet over medium heat.

Instructions to make Asian Shrimp Omelet:

1. In a bowl, combine soy sauce, rice vinegar, peanut butter, sesame oil, jalapeño, orange juice, guava juice, ginger, honey, and salt@peper
2. Stir together and pour into a Ziplock bag. Add your shrimp in the bag and marinate in the fridge for 30 minutes.
3. While your shrimp is marinating, slice and roughly chop the mushrooms and mince the onion.
4. In a small pan over medium heat, sauté the mushroom and onions in either canola oil or vegetable oil until the onions are translucent, about 3-4 minutes.
5. Remove shrimp from marinade and add it to the onion and mushroom mixture.
6. Put marinade and corn starch in a small sauce pan over medium-low heat and boil until it is thick and becomes a sauce.
7. In a small bowl, lightly beat eggs, then add them to medium pan over medium heat.
8. Add the shrimp, mushrooms, onions, and a few tablespoons of the sauce to the eggs so the become part of the omelet.
9. Let the egg mixture sit to cook, occasionally shimmying the pan to prevent from sticking, until mostly cooked. Fold omelet in half, transfer it onto a plate and serve with sauce. (If desired garnish with some chopped green onion)

This type of Thai-style omelet features multiple soft inner layers and crispy edges. It's made of very few simple ingredients and, though some attention is needed when it comes to technique, the overall process is very quick and easy. Lots of smoking hot oil is necessary in ensuring success. Note: Serve Khai Jiao on top of steamed jasmine rice. The perfect result is neither a shrimps stir-fry, pan-fried egg or an omelet.

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