Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian shrimp omelet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asian Shrimp Omelet is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Asian Shrimp Omelet is something that I’ve loved my entire life. They are fine and they look wonderful.

Add the shrimp, mushrooms, onions, and a few tablespoons of the sauce to the eggs so the become part of the omelet. Let the egg mixture sit to cook, occasionally shimmying the pan to prevent from sticking, until mostly cooked. Return shrimp & onions to wok.

To get started with this recipe, we must first prepare a few components. You can cook asian shrimp omelet using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Asian Shrimp Omelet:

1. Take 1/2 pound medium peeled shrimp, tails removed
2. Take 1/4 cup soy sauce
3. Make ready 1 tsp rice vinegar
4. Make ready 1 1/2 tsp peanut butter
5. Prepare 2 tsp sesame oil
6. Prepare 1/2 guava juice
7. Take Juice from 1/2 an orange
8. Take 2 tsp minced/ fresh ginger
9. Prepare 1/4 of a fresh jalapeño, minced
10. Get 2 tsp minced green onion
11. Get 1 tsp honey
12. Prepare 1 tsp black pepper
13. Make ready 1/2 tsp salt
14. Get 1/2 minced white onion
15. Take 1/2 cup slice mushrooms
16. Get 1 tbsp canola oil or vegetable oil
17. Prepare 4 eggs
18. Take 1 tsp cilantro, chopped
19. Prepare 1 handful bean sprouts
20. Take 1 tsp corn starch

Remove from heat, and set aside. In a medium bowl, beat together eggs and milk. Mix in curry powder, salt and pepper. Heat the olive oil in a skillet over medium heat.

Steps to make Asian Shrimp Omelet:

1. In a bowl, combine soy sauce, rice vinegar, peanut butter, sesame oil, jalapeño, orange juice, guava juice, ginger, honey, and salt@peper
2. Stir together and pour into a Ziplock bag. Add your shrimp in the bag and marinate in the fridge for 30 minutes.
3. While your shrimp is marinating, slice and roughly chop the mushrooms and mince the onion.
4. In a small pan over medium heat, sauté the mushroom and onions in either canola oil or vegetable oil until the onions are translucent, about 3-4 minutes.
5. Remove shrimp from marinade and add it to the onion and mushroom mixture.
6. Put marinade and corn starch in a small sauce pan over medium-low heat and boil until it is thick and becomes a sauce.
7. In a small bowl, lightly beat eggs, then add them to medium pan over medium heat.
8. Add the shrimp, mushrooms, onions, and a few tablespoons of the sauce to the eggs so the become part of the omelet.
9. Let the egg mixture sit to cook, occasionally shimmying the pan to prevent from sticking, until mostly cooked. Fold omelet in half, transfer it onto a plate and serve with sauce. (If desired garnish with some chopped green onion)

This type of Thai-style omelet features multiple soft inner layers and crispy edges. It's made of very few simple ingredients and, though some attention is needed when it comes to technique, the overall process is very quick and easy. Lots of smoking hot oil is necessary in ensuring success. Note: Serve Khai Jiao on top of steamed jasmine rice. The perfect result is neither a shrimps stir-fry, pan-fried egg or an omelet.

So that’s going to wrap this up for this special food asian shrimp omelet recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!