Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet and sour pineapple pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meanwhile, make the sweet and sour sauce: This sweet and sour pork with pineapple recipe is a favorite Cantonese dish in both America and China. Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy. This style of cooking with sauces is popular in much of Cantonese cuisine.

Sweet and Sour Pineapple Pork is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet and Sour Pineapple Pork is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sweet and sour pineapple pork using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Pineapple Pork:

1. Get Vegetables and Fruit
2. Get 2 medium sized carrots
3. Make ready 2-1/2 cups pineapple pieces
4. Get 1 medium onion chopped coarsely
5. Make ready 1 teaspoon salt
6. Make ready 1/4 cup soya sauce
7. Get 1/2 cup chicken broth
8. Make ready Sweet and Sour sauce
9. Take 1 cup 100% pineapple juice
10. Make ready 1 cup Heinz tomato ketchup
11. Make ready 1 cup rice vinegar
12. Get 2 cup sugar
13. Take 1/4 cup soya sauce
14. Prepare Pork and marinade
15. Get 2/3 cup self rising flour
16. Make ready 1/2 cup Shaoxing wine
17. Get 1/2 cup soya sauce
18. Make ready 2 pound porkloin
19. Get 1 teaspoon ground ginger
20. Prepare 1 teaspoon granulated garlic powder
21. Get 2 cups peanut oil to fry in

With its slightly sour and sweet taste and the fresh fruit flavor, it is mostly loved by people in American and also southern part of China. Sprinkle pork with salt and pepper. Place pork on greased tray in air-fryer basket. Mix the pork, onion, egg, breadcrumbs, red pepper flakes, salt and a few grinds of pepper in a medium bowl with your hands.

Instructions to make Sweet and Sour Pineapple Pork:

1. Slice the carrots on a bias chop the onion and pineapple.
2. Slice the pork into bite sized pieces. Add to a bowl with the marinade ingredients and allow it to marinate for 30 minutes. Heat the oil and fry.
3. Move to paper towels to absorb excessive amounts of oil. Repeat the frying in batches till done. Reserve the marinade hopefully you will have about 2 tablespoons left use this to thicken the sauce and liquids in the vegetables. Gather the ingredients for the sweet and sour sauce. Mix together well
4. Heat the ingredients for the sauce add in some of the pork marinade mixture to thicken, use about a tablespoon. Now use a whisk until smooth.
5. Add some of the oil you fried the pork in to a pan and sauté the vegetables till tender. Add soya sauce and simmer 3 minutes. Add in some of the marinade from the pork and stir in the vegetables. Add spices and broth allow to thicken.
6. When thick enough let rest 7 minutes covered and serve. I hope you enjoy!!!

Whisk the beef broth, vinegar, sugar, soy sauce and cornstarch in a medium bowl. Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper. Stir in the water, ketchup, vinegar, soy sauce and reserved juice until smooth. Stir pineapple juice mixture; add to skillet. (Serve on hot cooked rice) Make rice and cut up everything before you strart.

So that’s going to wrap it up for this special food sweet and sour pineapple pork recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!