Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pineapple pachhadi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pineapple Pachadi is a soothing South Indian style side dishes that is technically a chutney but had like a curry. And, this pachadi is sure to give a great punch of traditional Kerala cuisine to your taste buds. Pineapple Pachadi Recipe with step by step photos.

Pineapple Pachhadi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pineapple Pachhadi is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pineapple pachhadi using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Pachhadi:

1. Prepare 1 cup Pineapple
2. Make ready 1 Banana
3. Get 8-10 Grapes
4. Make ready 1 tbsp Sugar
5. Prepare 1/2 tsp Red chilli powder
6. Make ready 1/2 tsp Turmeric powder
7. Get To taste Salt
8. Make ready To grind
9. Make ready 5 tbsp Coconut grated
10. Get 1/4 tsp Mustard seeds
11. Take 1/4 tsp jeera(cumin) powder
12. Make ready 3 Green chillies
13. Take Tempering
14. Take 2 tbsp Coconut oil
15. Prepare 1/2 tsp Mustard seeds
16. Make ready 2-3 Dry red chillies
17. Take 2 strings Curry leaves

Pachadi is nothing but raita which is usually served as an accompaniment for meals in onasadya. Pineapple Pachadi is a delicious raita. Pachadi is a traditional Kerala dish usually served as a side dish for meals. It is generally made using a vegetable or a fruit.

Instructions to make Pineapple Pachhadi:

1. Grind the ingredients listed under 'grind' to a fine paste adding little water and kp aside
2. Chop the pineapple and banana to small pieces.
3. Cook the pineapple pieces adding 1.5 cup water, red chilli and turmeric powder….
4. When it's cooked and soft add 1tbsp sugar now add banana pieces and cook for 2mins dein add grapes.immediately add the ground paste and stir.add salt and do the taste check.you can add more sugar if want… (It's a sweet and mildly spicy dish) and let the ground mixture seep into the fruits and boil nicely…. Once done swicth off the flame….
5. Now take a pan pour oil and put mustard seeds let it splutter now add dry red chillies and curry leaves….when it's aromat pour it onto the pineapple pacchadi and mix.
6. Served in sadhya's also can be had has a side dish for rice

However, usually fruits are used to make it; for instance, pineapple pachadi is a good choice. It is a simple dish and can be done in a short span of time. The recipe forms an integral part of Onam sadhya. Pour seasoning over the Pineapple Pachadi. There is hardly anyone I know who did not like this Pineapple Pachadi once they tasted it.

So that’s going to wrap it up for this special food pineapple pachhadi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!