Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple pachhadi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pineapple Pachhadi is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pineapple Pachhadi is something that I have loved my whole life.

Pineapple Pachadi is a soothing South Indian style side dishes that is technically a chutney but had like a curry. And, this pachadi is sure to give a great punch of traditional Kerala cuisine to your taste buds. Pineapple Pachadi Recipe with step by step photos.

To begin with this particular recipe, we have to first prepare a few components. You can have pineapple pachhadi using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pineapple Pachhadi:

1. Take 1 cup Pineapple
2. Prepare 1 Banana
3. Take 8-10 Grapes
4. Prepare 1 tbsp Sugar
5. Get 1/2 tsp Red chilli powder
6. Take 1/2 tsp Turmeric powder
7. Prepare To taste Salt
8. Prepare To grind
9. Take 5 tbsp Coconut grated
10. Make ready 1/4 tsp Mustard seeds
11. Take 1/4 tsp jeera(cumin) powder
12. Prepare 3 Green chillies
13. Make ready Tempering
14. Prepare 2 tbsp Coconut oil
15. Prepare 1/2 tsp Mustard seeds
16. Get 2-3 Dry red chillies
17. Get 2 strings Curry leaves

Pachadi is nothing but raita which is usually served as an accompaniment for meals in onasadya. Pineapple Pachadi is a delicious raita. Pachadi is a traditional Kerala dish usually served as a side dish for meals. It is generally made using a vegetable or a fruit.

Steps to make Pineapple Pachhadi:

1. Grind the ingredients listed under 'grind' to a fine paste adding little water and kp aside
2. Chop the pineapple and banana to small pieces.
3. Cook the pineapple pieces adding 1.5 cup water, red chilli and turmeric powder….
4. When it's cooked and soft add 1tbsp sugar now add banana pieces and cook for 2mins dein add grapes.immediately add the ground paste and stir.add salt and do the taste check.you can add more sugar if want… (It's a sweet and mildly spicy dish) and let the ground mixture seep into the fruits and boil nicely…. Once done swicth off the flame….
5. Now take a pan pour oil and put mustard seeds let it splutter now add dry red chillies and curry leaves….when it's aromat pour it onto the pineapple pacchadi and mix.
6. Served in sadhya's also can be had has a side dish for rice

However, usually fruits are used to make it; for instance, pineapple pachadi is a good choice. It is a simple dish and can be done in a short span of time. The recipe forms an integral part of Onam sadhya. Pour seasoning over the Pineapple Pachadi. There is hardly anyone I know who did not like this Pineapple Pachadi once they tasted it.

So that is going to wrap this up with this special food pineapple pachhadi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!