Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pineapple pachhadi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple Pachhadi is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pineapple Pachhadi is something that I’ve loved my whole life.

Pineapple Pachadi is a soothing South Indian style side dishes that is technically a chutney but had like a curry. And, this pachadi is sure to give a great punch of traditional Kerala cuisine to your taste buds. Pineapple Pachadi Recipe with step by step photos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple pachhadi using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Pachhadi:

1. Make ready 1 cup Pineapple
2. Make ready 1 Banana
3. Get 8-10 Grapes
4. Make ready 1 tbsp Sugar
5. Prepare 1/2 tsp Red chilli powder
6. Take 1/2 tsp Turmeric powder
7. Take To taste Salt
8. Prepare To grind
9. Take 5 tbsp Coconut grated
10. Prepare 1/4 tsp Mustard seeds
11. Prepare 1/4 tsp jeera(cumin) powder
12. Make ready 3 Green chillies
13. Get Tempering
14. Get 2 tbsp Coconut oil
15. Make ready 1/2 tsp Mustard seeds
16. Get 2-3 Dry red chillies
17. Make ready 2 strings Curry leaves

Pachadi is nothing but raita which is usually served as an accompaniment for meals in onasadya. Pineapple Pachadi is a delicious raita. Pachadi is a traditional Kerala dish usually served as a side dish for meals. It is generally made using a vegetable or a fruit.

Steps to make Pineapple Pachhadi:

1. Grind the ingredients listed under 'grind' to a fine paste adding little water and kp aside
2. Chop the pineapple and banana to small pieces.
3. Cook the pineapple pieces adding 1.5 cup water, red chilli and turmeric powder….
4. When it's cooked and soft add 1tbsp sugar now add banana pieces and cook for 2mins dein add grapes.immediately add the ground paste and stir.add salt and do the taste check.you can add more sugar if want… (It's a sweet and mildly spicy dish) and let the ground mixture seep into the fruits and boil nicely…. Once done swicth off the flame….
5. Now take a pan pour oil and put mustard seeds let it splutter now add dry red chillies and curry leaves….when it's aromat pour it onto the pineapple pacchadi and mix.
6. Served in sadhya's also can be had has a side dish for rice

However, usually fruits are used to make it; for instance, pineapple pachadi is a good choice. It is a simple dish and can be done in a short span of time. The recipe forms an integral part of Onam sadhya. Pour seasoning over the Pineapple Pachadi. There is hardly anyone I know who did not like this Pineapple Pachadi once they tasted it.

So that’s going to wrap this up for this special food pineapple pachhadi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!